Plants as natural inhibitors of enzymes involved in skin inflammation
نویسندگان
چکیده
منابع مشابه
Natural Coagulation Inhibitors and Inflammation.
mostasis and inflammation are closely related processes. It is recognized that the activation of hemostasis fosters, to a certain extent, inflammation and that inflammation, in turn, activates the hemostasis system. These interrelationships are best illustrated in sepsis, were microorganisms or their release products, most notably cytokines, causing inflammation, activate the hemostasis system....
متن کاملEnzymes Involved in Redox Reactions: Natural Sources and Mechanistic Overview
Current environmental concerns are pressuring Chemical and Pharmaceutical industries to develop novel synthetic approaches that may operate under more benign conditions. This trend has paramounted the appearance of the “Green Chemistry” as a core discipline, with an increasing importance both in academia and industry. In a nutshell, Green Chemistry—as well as Green Engineering—has been compiled...
متن کاملgrowth, nutrients concentrations, and enzymes involved in plants nutrition of alfalfa populations under saline conditions
in order to assess the effect of salinity constraint on some agro-physiological and biochemical traits in medicago sativa l., four alfalfa populations (tafilalet 1, tafilalet 2, demnate and tata), originated from mountains and oasis of morocco, were tested. the plants were grown under greenhouse conditions in pots filled with sand and peat under three salt treatments (0, 100 and 200 mm nacl). t...
متن کاملTraditional Medicinal Plants for Industrial Application as Natural Food Preservatives
Natural food preservation method refers to application of naturally produced antimicrobial compounds that are obtained from plants, animals and microbes to prevent food spoilages microorganism, proliferation and growth of food borne pathogens in food and foods products. Now it is the time of growing interest of many researchers with the application of these natural antimicrobial compounds as sa...
متن کاملTraditional Medicinal Plants for Industrial Application as Natural Food Preservatives
Natural food preservation method refers to application of naturally produced antimicrobial compounds that are obtained from plants, animals and microbes to prevent food spoilages microorganism, proliferation and growth of food borne pathogens in food and foods products. Now it is the time of growing interest of many researchers with the application of these natural antimicrobial compounds as sa...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: South African Journal of Botany
سال: 2018
ISSN: 0254-6299
DOI: 10.1016/j.sajb.2018.02.128